When health advocates first petitioned the federal government to regulate salt in 1978, food companies sponsored research aimed at casting doubt on the link between salt and
Coach outlet hypertension. Two decades later, when federal officials tried to cut the salt in products labeled “healthy,” companies argued that foods already low in sugar and fat would not sell with less salt.
Now, the industry is blaming consumers for resisting efforts to reduce salt in all foods, pointing to, as Kellogg put it in a
Coach Tribeca Bags letter to a federal nutrition advisory committee, “the virtually intractable nature of the appetite for salt.”
The federal committee is finishing up recommendations on nutrient issues including salt. While its work is overseen by the Department of Agriculture, records
new COACH BOOTS released to The New York Times show that the industry nominated a majority of its members and has presented the panel with its own research. It includes two studies commissioned by suggesting that the country could save billions of
Coach Garnet Bags dollars more in health care and lost productivity costs by simply nudging Americans to eat a little less food, rather than less salty food.
